April 19, 2015

Dinner Menu

OYSTERS    Oysters on the half shell, traditional accoutrement Each   3   Half Dozen   18   Dozen   33 add caviar and crème fraiche + 3 per CHARCUTERIE     6 each served with jardiniere, mustard & fruit compote Meats: Country pâté • smoked ham saucisson sec  • liverwurst with jardinière, mustard & fruit compote Cheese: Lamb Chopper (sheep) Green…