July 14, 2015

Brunch Menu

OYSTERS Oysters on the half shell, traditional accouterments Each     3     Half dozen     18     Dozen     33   SMALL  Beignets, cinnamon sugar & creme fraiche 8 Frites, house-made garlic aioli & curry ketchup 9 Cruditès, market vegetables & dill-chive yogurt 7 House granola, yogurt, honey & fruit…