July 14, 2015

Brunch Menu

OYSTERS      Oysters on the half shell, traditional accoutrement Each   3   Half Dozen   18   Dozen   33 add caviar and crème fraiche + 3        per      SMALL Beignets, cinnamon sugar & creme fraiche 8 Frites, house-made garlic aioli & curry ketchup 9 Cruditès, market vegetables, English pea hummus & herbed yogurt 10 House…