August 17, 2015

Lunch Menu

OYSTERS Oysters on the half shell, traditional accouterments Each     3   Half dozen     18  or  Dozen     33   SMALL Frites, house-made garlic aïoli & curry ketchup     9 Cruditès, market vegetables & herbed yogurt     7 Cauliflower, vadouvan, golden raisins & almonds     8 Ham &…