August 17, 2015

Lunch Menu

  OYSTERS Oysters on the half shell, traditional accouterments Each     3   Half dozen     18  or  Dozen     33 add caviar & creme fraiche  +$3 per Charcuterie     6 each with jardiniere, mustard & fruit compote meats: house made country pate house made liverwurst saucisson sec smoked ham cheese:…