August 17, 2015

Lunch Menu

OYSTERS Oysters on the half shell, traditional accouterments Each     3   Half dozen     18  or  Dozen     33   SMALL Frites, house-made garlic aïoli & curry ketchup     9 Cruditès, market vegetables,  herbed yogurt   &  English pea hummus   10 Cauliflower, vadouvan, golden raisins & almonds    …