Brunch Menu

Oysters on the half shell, traditional accoutrement
Each   3   Half Dozen   18   Dozen   33

add caviar and crème fraiche + 3        per   


Beignets, cinnamon sugar & creme fraiche 8
Frites, house-made garlic aioli & curry ketchup 9
Cruditès, market vegetables, English pea hummus & herbed yogurt 10
House granola, yogurt, honey & fruit 11


Nutella, sliced banana, almonds 7
Avocado, pea hummus, lemon oil, pickled onion & sea salt 8
Smoked salmon mousse, cucumber, caper and trout roe caviar   15


Belgian waffles, berry compote & white chocolate mousse 14
French toast, walnut-maple syrup, grilled peaches, powdered sugar 14
Croque madame, smoked ham, béchamel, gruyere & sunny egg 15
Vegetable scramble, herbs, sheep’s milk feta, potatoes & toast     13
Eggs benedict, duroc ham, hollandaise, bloomsdale spinach, poached eggs & potatoes     16
Pork schnitzel, spätzle braised cabbage & sunny eggs     17
Basic breakfast, choice of sausage or bacon, two eggs, grilled toast & potatoes     16
Flatbread, potato, caramelized onion, arugula, gruyere, two eggs 14 add bacon 2
Hamburger & frites, grilled onion 15 add chimay grand cru cheese 3


Waldorf salad, grilled chicken, walnuts, apple, celery, point reyes blue & grapes     14
Kale salad, anchoiade vinaigrette, fried bread & feta     8/13
Quinoa salad, arugula, avocado, tomato, shaved toma, pumpkin seeds & olive 9/14


Two eggs     5
Bacon, sausage or ham     6
Smashed crispy potatoes & rosemary      5
Petite greens salad     6
Grilled toast & jam     4
Seasonal fruit     6

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