Brunch Menu

OYSTERS     
Oysters on the half shell, traditional accoutrement
Each   3   Half Dozen   18   Dozen   33

add caviar and crème fraiche + 3        per   

SMALL
Beignets, cinnamon sugar & creme fraiche 8
Banana-walnut bread french toast     5
Frites, house-made garlic aioli & curry ketchup 9
Cruditès, market vegetables, English pea hummus & herbed yogurt 10
House granola, yogurt, honey & fruit 11

TOAST
Nutella, sliced banana, almonds      7
Smoked salmon cream cheese, cucumber, caper and trout roe caviar   15
Avocado, pea hummus, lemon oil, pickled onion & sea salt      8

PLATES
Belgian waffles, berry compote & white chocolate mousse 14
Croque madame, duroc ham, béchamel, gruyere & sunny egg 15
Vegetable scramble, squash, cherry tomato, onion & feta, side of crispy potatoes & toast     13
Basic, 2 eggs,  choice of house sausage, applewood smoked bacon, or duroc ham, grilled toast & potatoes     16
Eggs benedict, duroc ham, hollandaise, bloomsdale spinach, 2 poached eggs & potatoes     16
Pork schnitzel, mustard spätzle, dijonnaise & 2 sunny eggs     17
Flatbread, potato, caramelized onion, arugula, gruyere, two eggs  14   add bacon 2
Burger & frites, aioli, gem lettuce, grilled onion   15   add gruyere  cheese 2

SALADS
Waldorf salad, little gems, grilled chicken, walnuts, apple, celery, Danish blue cheese & grapes     14
Kale salad, anchoiade vinaigrette, croutons & feta     8/13
Quinoa salad, arugula, avocado, tomato, shaved toma, pumpkin seeds & olive 9/14

SIDES
Two eggs     5
Bacon, sausage or ham     6
Smashed crispy potatoes & rosemary      5
Petite greens salad     6
Grilled toast & house made berry preserves     4
Seasonal fruit salad    6

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