Brunch Menu

SWEETS

Brioche beignets, cinnamon sugar & crème fraiche     8
Yogurt, granola, local honey & berries     11
Belgian waffles, fruit, maple syrup & chantilly cream     8/15

 

SMALL 

Frites, house-made garlic aioli & curry ketchup   9
Ham & potato croquettes, lemon herb aioli     8
Avocado toast, pea hummus, lemon oil, radish, pickled onion & sea salt     8
Cruditès, market vegetables & dill-chive yogurt   7
Cauliflower, vadouvan, golden raisins & almonds     7

 

OYSTERS

Oysters on the half shell, traditional accouterments
Each     3     Half dozen     18     Dozen     33

 

EGGS

Croque madame, smoked ham, béchamel, gruyere & sunny egg     14
Vegetable scramble, herbs, sheep’s milk feta, potatoes & toast     13
Eggs benedict, duroc ham, hollandaise, bloomsdale spinach, poached eggs & potatoes     16
Pork schnitzel, spätzle braised cabbage & sunny eggs     17
Basic breakfast, choice of sausage or bacon, two eggs, grilled toast & potatoes     16

 

HOUSE-MADE SAUSAGES 

Currywurst, tomato chutney   13
Chicken sausage, crispy skin & frisee   13
Cherry-duck sausage & onion marmalade   15

Board     3/$30   
Boards are served naked with mustard and späetzle 

 

SOUP, SALAD & SANDWICHES

French onion soup, croutons, gruyere     10
Waldorf salad, grilled chicken, walnuts, apple, celery, point reyes blue & grapes     14
Kale salad, anchoiade vinaigrette, fried bread & feta     8/13
Open face seeded levain, house-cured salmon, cream cheese & pickled red onion     15
Hamburger & frites, grilled onions     15      add chimay grand cru cheese     3

 

SIDES
Two eggs     5
Bacon, sausage or ham     6
Smashed crispy potatoes & rosemary      5
Petite greens salad     6
Grilled toast & jam     4
Seasonal fruit     6

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