Uncategorized

November 15, 2017

Happy Hour

$5 HAPPY HOUR CASPIAN MARTINI Beluga vodka & a twist PILS 16oz Bavik (BEL) 5.2% KOLSCH 16oz Standard Deviant Kolsch (CA) 5% CAV Miquel Pons, Brut, SP NV (CO) 5% ROSE Domaine de Pellehaut, FR 2015 DORNFELDER Schafer- Rheinhessen, GER 2015 FRITES house-made curry ketchup & garlic aioli CRUDITES market vegetables & herbed yogurt CAULIFLOWER…

August 17, 2015

Lunch Menu

OYSTERS Oysters on the half shell, traditional accouterments Each     3   Half dozen     18  or  Dozen     33   SMALL Frites, house-made garlic aïoli & curry ketchup     9 Cruditès, market vegetables,  herbed yogurt   &  English pea hummus   10 Cauliflower, vadouvan, golden raisins & almonds    …

July 14, 2015

Brunch Menu

OYSTERS      Oysters on the half shell, traditional accoutrement Each   3   Half Dozen   18   Dozen   33 add caviar and crème fraiche + 3        per      SMALL Beignets, cinnamon sugar & creme fraiche 8 Frites, house-made garlic aioli & curry ketchup 9 Cruditès, market vegetables, English pea hummus & herbed yogurt 10 House…

May 5, 2015

Beer, Wine, & Cocktails

Cocktails (all $12)   ORIGINALS House Draft G & T Lime infused gin, cucumber, aloe & tonic Dirty Belga Vodka, olive brine & stuffed olives Herbert West Vodka, grapefruit, lime, elderflower, amaro Georgette Aperol, bubbles, grapefruit & gin Flanders Cup Housemade pimms, cucumber, lemon, ginger, mint Vieux Carré Cognac, rye whiskey, vermouth & bénédictine Georgette...
April 19, 2015

Dinner Menu

OYSTERS    Oysters on the half shell, traditional accoutrement Each   3   Half Dozen   18   Dozen   33 add caviar and crème fraiche + 3 per   CHARCUTERIE     6 each served with jardiniere,  mustard & fruit compote   Meats: Country pâté • smoked ham saucisson sec  • liverwurst with jardinière, mustard & fruit compote Cheese: Bermuda…