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August 17, 2015

Lunch Menu

OYSTERS Oysters on the half shell, traditional accouterments Each     3   Half dozen     18  or  Dozen     33     SMALL Frites, house-made garlic aïoli & curry ketchup     9 Cruditès, market vegetables & herbed yogurt     7 Cauliflower, vadouvan, golden raisins & almonds     8 Ham…

July 14, 2015

Brunch Menu

OYSTERS Oysters on the half shell, traditional accouterments Each     3     Half dozen     18     Dozen     33   SMALL  Beignets, cinnamon sugar & creme fraiche 8 Frites, house-made garlic aioli & curry ketchup 9 Cruditès, market vegetables & dill-chive yogurt 7 House granola, yogurt, honey & fruit…

May 5, 2015

Beer, Wine, & Cocktails

Cocktails (all $12)   ORIGINALS   Dirty Belga Vodka, olive brine & stuffed olives Herbert West Vodka, grapefruit, lime, elderflower, amaro Brandy Shandy Belgian ale, apricot, brandy & citrus Georgette Aperol, bubbles, grapefruit & gin Flanders Cup Housemade pimms, cucumber, lemon, ginger, mint Vieux Carré Cognac, rye whiskey, vermouth & bénédictine Georgette Aperol, gin, grapefruit,…

April 19, 2015

Dinner Menu

OYSTERS Oysters on the half shell, traditional accoutrement Each    3    Half dozen     18     or Dozen     33   CHEESE Cypress grove – bermuda triangle (goat) Le pommier – camembert (cow) Central coast creamery – ewenique (sheep) with fruit compote Each     6         Board…