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November 15, 2017

Happy Hour M-F 3:30-6:30

DRINKS Gin Martini Ford’s Gin & a twist      $7 House draft g+t Lime infused gin, cucumber, aloe & tonic      $7 Blonde Marin Co. Tiburon Blonde, CA 5% 16oz        $5 Sparkling Miquel Pons/Brut/ SP NV      $5 Sauvignon Blanc Belga House/Dry Creek /CA      $5 Rosé Belga…

August 17, 2015

Lunch Menu

  OYSTERS Oysters on the half shell, traditional accouterments Each     3   Half dozen     18  or  Dozen     33 add caviar & creme fraiche  +$3 per Charcuterie     6 each with jardiniere, mustard & fruit compote meats: house made country pate house made liverwurst saucisson sec smoked ham cheese:…

July 14, 2015

Brunch Menu

OYSTERS      Oysters on the half shell, traditional accoutrement Each   3   Half Dozen   18   Dozen   33 add caviar and crème fraiche + 3        per    SMALL Beignets, cinnamon sugar & creme fraiche 8 Banana-walnut bread french toast     5 Frites, house-made garlic aioli & curry ketchup 9 Cruditès, English pea hummus &…

May 5, 2015

Beer, Wine, & Cocktails

  ORIGINALS $12 House Draft G & T Lime infused gin, cucumber, aloe & tonic Herbert West Vodka, grapefruit, lime, elderflower, amaro Dirty Belga Vodka, olive brine & stuffed olives The Fizzle Gin, yellow chartreuse, pineapple, egg white Gin Rickey Gin, cucumber, lime, mint, ginger Flanders Cup Housemade pimms, cucumber, lemon, ginger, mint Barrel Aged...
April 19, 2015

Dinner Menu

OYSTERS    Oysters on the half shell, traditional accoutrement Each   3   Half Dozen   18   Dozen   33 add caviar and crème fraiche + 3 per CHARCUTERIE     6 each served with jardiniere, mustard & fruit compote Meats: Country pâté • smoked ham saucisson sec  • liverwurst with jardinière, mustard & fruit compote Cheese: Lamb Chopper (sheep) Green…