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November 15, 2017

Happy Hour M-F 3:30-6:30 & Sundays 7:00-9:00!

M-F HAPPY HOUR 3:30-6:30 PM Classic Martini     $7 Fords Gin & a twist PILSNER     $5 Bavik Pilsner 12oz (BEL)   5.2% BLONDE     $5 Marin Co. Tiburon Blonde 16oz (CA)  5% CAVA Sparkling Wine    $5 Miquel Pons, Brut, SP NV ROSE     $5 Belga House Rose/Dry Creek/CA 2015 SNACKS…

August 17, 2015

Lunch Menu

  OYSTERS Oysters on the half shell, traditional accouterments Each     3   Half dozen     18  or  Dozen     33 add caviar & creme fraiche  +$3 per Charcuterie     6 each with jardiniere, mustard & fruit compote meats: house made country pate house made liverwurst saucisson sec smoked ham cheese:…

July 14, 2015

Brunch Menu

OYSTERS      Oysters on the half shell, traditional accoutrement Each   3   Half Dozen   18   Dozen   33 add caviar and crème fraiche + 3        per    SMALL Beignets, cinnamon sugar & creme fraiche 8 Banana-walnut bread french toast     5 Frites, house-made garlic aioli & curry ketchup 9 Cruditès, English pea hummus &…

May 5, 2015

Beer, Wine, & Cocktails

  ORIGINALS $12 House Draft G & T Lime infused gin, cucumber, aloe & tonic French 75 Sparkling wine, cognac, lemon Dirty Belga Vodka, olive brine & stuffed olives Herbert West Vodka, grapefruit, lime, elderflower, amaro Pomm Dutch Genever, pomegranate, lemon, agave, IPA Georgette Aperol, bubbles, grapefruit & gin Flanders Cup Housemade pimms, cucumber, lemon,...
April 19, 2015

Dinner Menu

OYSTERS    Oysters on the half shell, traditional accoutrement Each   3   Half Dozen   18   Dozen   33 add caviar and crème fraiche + 3 per CHARCUTERIE     6 each served with jardiniere, mustard & fruit compote Meats: Country pâté • smoked ham saucisson sec  • liverwurst with jardinière, mustard & fruit compote Cheese: Lamb Chopper (sheep) Green…