Dinner Menu

OYSTERS

Oysters on the half shell, traditional accoutrement

Each    3    Half dozen     18     or Dozen     33

 

CHEESE

Cypress grove – bermuda triangle (goat)
Le pommier – camembert (cow)
Central coast creamery – ewenique (sheep)
with fruit compote & candied fennel

Each     6         Board     16   

 

CHARCUTERIE

Country pâté • smoked ham
saucisson sec  • liverwurst
with jardinière, mustard & fruit compote

Each     6      Small Board     24   

 

MUSSELS   $16

Steamed mussels, whitbier, shallots & garlic
Sautéed mussels, white wine, garlic sausage, tomato & tarragon

Add frites     4

 

SMALL
Frites, house-made garlic aïoli & curry ketchup     9
Crudités, market vegetables & herbed yogurt     7
Ham & potato croquettes & lemon herb aioli     8
Cauliflower, vadouvan, golden raisins & almonds     7
Avocado toast, pea hummus, radish & pickled onion     8
French onion soup, crouton, gruyere     10

 

FLATBREAD 

Green and yellow zucchini, pickled onion, lemon, ricotta & herbs     16
Ham, gruyere, belgian endive & thyme   17

 

SALADS 

Kale salad, anchoiade vinaigrette, fried bread & feta      8/13
Bibb lettuce salad, breakfast radish, chèvre & champagne vinaigrette     7/12
Quinoa Salad, grilled avocado, tomato, shaved toma cheese, pumpkin seeds & olive     9/14
Nicoise salad, grilled tuna, olive, pole beans, potato, little gem lettuce & egg      18

 

HOUSE-MADE SAUSAGES 

Currywurst, tomato chutney   13
Chicken sausage, crispy skin & frisbee   13
Cherry-duck sausage & onion marmalade   15

Board       3/$30

Board served naked with mustard and spaetzle  

 

PLATES

Roasted half-chicken, wilted kale, candied carrots & garlic jus     23
10 oz. Bar steak au poivre & frites     26
Falafel, pea hummus, yogurt, green beans, summer squash, asparagus & lemon vinaigrette     16
Grilled pork chop, brussel sprouts, bacon, mustard 24
Carbonade, ale braised short ribs, bacon lardon & root vegetables      24
Hamburger & frites, grilled onions     15     add chimay grand cru cheese     3
Grilled salmon, lentils, spinach, herb salad    21

 

SIDES

Spaetzle & braised cabbage     9
Sauteed broccolini, crushed red pepper & grana padano     7

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