Dinner Menu
OYSTERS
Oysters on the half shell, traditional accoutrement
Each 3 Half dozen 18 or Dozen 33
CHEESE
Cypress grove – bermuda triangle (goat)
Le pommier – camembert (cow)
Central coast creamery – ewenique (sheep)
with fruit compote & candied fennel
Each 6 Board 16
CHARCUTERIE
Country pâté • smoked ham
saucisson sec • liverwurst
with jardinière, mustard & fruit compote
Each 6 Small Board 24
MUSSELS $16
Steamed mussels, whitbier, shallots & garlic
Sautéed mussels, white wine, garlic sausage, tomato & tarragon
Add frites 4
SMALL
Frites, house-made garlic aïoli & curry ketchup 9
Crudités, market vegetables & herbed yogurt 7
Ham & potato croquettes & lemon herb aioli 8
Cauliflower, vadouvan, golden raisins & almonds 8
Avocado toast, pea hummus, radish & pickled onion 8
French onion soup, crouton, gruyere 10
FLATBREAD
Green and yellow zucchini, pickled onion, lemon, ricotta & herbs 16
Ham, gruyere, belgian endive & thyme 17
SALADS
Kale salad, anchoiade vinaigrette, fried bread & feta 8/13
Quinoa Salad, avocado, tomato, shaved toma cheese, pumpkin seeds & olive 9/14
Nicoise salad, grilled tuna, olive, pole beans, potato, little gem lettuce & egg 18
HOUSE-MADE SAUSAGES
Currywurst, tomato chutney 13
Chicken sausage, crispy skin & frisbee 13
Cherry-duck sausage & onion marmalade 15
Board 3/$30
Board served naked with mustard and spaetzle
PLATES
Roasted half-chicken, wilted kale, candied carrots & garlic jus 23
10 oz. New york strip, au poivre & frites 26
Falafel, grilled asparagus, arugula, yogurt, pea hummus, grilled flatbread 16
Grilled pork chop, brussel sprouts, bacon, mustard 24
Carbonade, ale braised short ribs, bacon lardon & root vegetables 24
Hamburger & frites, grilled onions 15 add chimay grand cru cheese 3
Grilled salmon, spring vegetables, lemon 23
SIDES
Spaetzle & braised cabbage 8
Sauteed broccolini, crushed red pepper & grana padano 7