Dinner Menu

OYSTERS   
Oysters on the half shell, traditional accoutrement
Each   3   Half Dozen   18   Dozen   33

add caviar and crème fraiche + 3 per

CHARCUTERIE     6 each
served with jardiniere, 
mustard & fruit compote

Meats:
Country pâté • smoked ham
saucisson sec  • liverwurst
with jardinière, mustard & fruit compote

Cheese:
Lamb Chopper (sheep)
Green Island Danish blue (cow)
Bermuda Triangle (goat)

SMALL
Frites, house-made garlic aïoli & curry ketchup     9
Crudités,  herbed yogurt  & English pea hummus   10
Soft pretzel with spicy mustard     6
Croquettes with ham, béchamel & gruyere     6
Deviled egg  with American Sturgeon caviar     8
Avocado toast, pea hummus, pickled onion    10
French onion soup, crouton, gruyere     10
Flatbread, green and yellow zucchini, pickled onion, lemon, ricotta & herbs     15     Add Duroc ham  2
Chicken sausage, crispy skin & frisee     11
Andouille sausage, house made spicy pork & marinated peppers     14
Spaetzle mac & cheese, endive, ham, gruyere     10

SALADS
Little gems, goat cheese, champagne vinaigrette, radishes      12
Kale salad, anchoiade vinaigrette, crouton & feta      13
Quinoa Salad, avocado, tomato, shaved toma cheese, pumpkin seeds & castelvetrano olives     14
Nicoise salad, grilled tuna, pole beans, olive, potato, little gem lettuce & egg     18

PLATES
Moules Frites, white wine, garlic sausage, chilies, tomato & tarragon     19
Roasted half-chicken, wilted kale, candied carrots & garlic jus     23
Pork schnitzel, 2 sunny eggs, mustard spaetzle with cabbage     18
Steak Frites: 10 oz. New york strip, au poivre     28
Falafel, cauliflower, cucumber salad, yogurt, pea hummus, grilled flatbread    17
Burger & frites, grilled onion & aioli    15     add Chimay cheese   3
Grilled salmon, cranberry beans, spinach, persillade    25

SIDES
Mustard spaetzle & braised cabbage     8
Sauteed broccolini, crushed red pepper & grana padano     7
Cauliflower, vaudovan, golden raisins & almonds     8

 

DESSERTS

Belgian Waffle, chocolate sauce, berry compote, anglaise     10
Chocolate Cake, cherries, vanilla bean ice cream      10
Summer Tart, fresh fruit and berries, crème anglaise      9
Beignets, cinnamon sugar & creme fraiche     8
Ice cream & Gellato, vanilla, caramel, chocolate with speculoos, blood organge sorbet     5
Chocolate Bites     dark & milk     2

AFTER DINNER

Nickel & Nickel Dolce, CA 2009     12
Feist Port, 1989     39
Feist Port, 1979     32

Mighty Leaf Whole Lea Tea     4
Chamomile, Mint, Earl Grey, Green tea

Mr.Espresso Oak Wood Roasted Coffee
Drip Coffee     4  Cold Brew     5  Cappuccino     6  Double Espresso     4

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