Lunch Menu

Oysters on the half shell, traditional accouterments
Each     3   Half dozen     18  or  Dozen     33


Frites, house-made garlic aïoli & curry ketchup     9
Cruditès, market vegetables,  herbed yogurt   &  English pea hummus   10
Cauliflower, vadouvan, golden raisins & almonds     8
Avocado toast, pea hummus, lemon oil, radish, pickled onion & sea salt     10
Sautéed broccolini, crushed red pepper & grana padano   7
French onion soup, croutons, gruyere     10


Kale salad, anchoiade vinaigrette, fried bread & feta     8/13
Quinoa salad, avocado, tomato, pumpkin seeds, point reyes toma & castelvetrano olive tapenade     9/14
Niçoise salad, grilled tuna, olive, french beans, potato, little gem lettuce & egg     18
Little Gems, goat cheese, champagne vinaigrette, radishes     7/12

sandwiches served with your choice of side salad or frites

Pork Schnitzel, Spätzle & sunny eggs.    17
Croque madame, smoked ham, béchamel, gruyere & sunny egg     14
Omelette with squash, mushroom, tomato, onion & feta 14
Turkey, fruit mostarda, avocado & dijonnaise, on seeded levain bread     13


Green and yellow zucchini, pickled onion, lemon, ricotta & herbs     16
Ham, gruyere, belgian endive & thyme     17

Currywurst, tomato chutney   13
Chicken sausage, crispy skin & frisee   13
Cherry-duck sausage & onion marmalade  15

Board  3/$30
served naked with mustard and späetzle 


Whitbier, shallots & garlic    $16

White wine, garlic sausage, tomato, chillies & tarragon.    $17

Add frites   4


Hamburger, garlic aioli, butter lettuce & grilled onion     15  add chimay grand cru cheese     3
Falafel, grilled asparagus, cucumber salad, yogurt, pea hummus, grilled flatbread     16
Chicken paillard, with warm potato & kale salad     16
Grilled salmon, summer beans, spinach, persillade      23



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