Lunch Menu


Oysters on the half shell, traditional accouterments
Each     3   Half dozen     18  or  Dozen     33
add caviar & creme fraiche  +$3 per

Charcuterie     6 each
with jardiniere, mustard & fruit compote


house made country pate
house made liverwurst
saucisson sec
smoked ham

Bermuda Triangle (goat)
Green Island Danish Blue (cow)
Lamb Chopper (sheep)

Frites, house-made garlic aïoli & curry ketchup     9
Cruditès, herbed yogurt   &  English pea hummus   10
Cauliflower, vadouvan, golden raisins & almonds     8
Sautéed broccolini, crushed red pepper & grana padano   7
Croquettes with ham, béchamel & gruyere    6
Soft pretzel with spicy mustard     6
Avocado toast, pea hummus & pickled onion     10
French onion soup, croutons, gruyere     10
Chicken sausage, crispy skin & frisee     11
Andouille sausage sandwich, house made spicy pork & marinated peppers     14
Spaetzle mac and cheese, endive, ham, gruyere     10

Kale salad, anchoiade vinaigrette, fried bread & feta     13
Quinoa salad, avocado, tomato, pumpkin seeds, shaved toma & castelvetrano olives     14
Niçoise salad, grilled tuna, olive, pole beans, potato, little gem lettuce & egg     18
Little Gems, goat cheese, champagne vinaigrette, radishes     12

Falafel, tomato & cucumber salad, cauliflower, yogurt, pea hummus, grilled flatbread     17
Chicken paillard, with warm potato & kale salad     16
Grilled salmon, cranberry beans, spinach, persillade      25
Flatbread, green & yellow zucchini, lemon, pickled onion, ricotta & herbs    add Duroc ham    2
Moules frites, white wine, house garlic sausage, chilies, tomato & tarragon     19

Pork Schnitzel, mustard Spätzle & sunny eggs     18
Croque madame, smoked ham, béchamel, gruyere & sunny egg     15
Omelette with squash, mushroom, tomato, onion & feta 14
Turkey Sandwich, fruit mostarda, avocado & dijonnaise, on batard levain bread     13
Burger & frites,  aioli & grilled onion     15   add Chimay Grand Cru cheese   3
French Dip, roast beef, aioli, horseradish, jus     14




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