Lunch Menu


Oysters on the half shell, traditional accouterments
Each     3   Half dozen     18  or  Dozen     33




Frites, house-made garlic aïoli & curry ketchup     9
Cruditès, market vegetables & herbed yogurt     7
Cauliflower, vadouvan, golden raisins & almonds     7
Ham & potato croquettes, lemon herb aioli     8
Avocado toast, pea hummus, lemon oil, radish, pickled onion & sea salt     8
Sautéed broccolini, crushed red pepper & grana padano   7
French onion soup, croutons, gruyere     10



Kale salad, anchoiade vinaigrette, fried bread & feta     8/13
Bibb lettuce salad, breakfast radish, chèvre & champagne vinaigrette     7/12
Quinoa salad, grilled avocado, tomato, pumpkin seeds, point reyes toma & castelvetrano olive tapenade     9/14
Niçoise salad, grilled tuna, olive, french beans, potato, little gem lettuce & egg     18
Salad lyonnaise, frisee, grilled asparagus, lardons, soft egg, shallot vinaigrette 12


sandwiches served with your choice of side salad or frites

Croque madame, smoked ham, béchamel, gruyere & sunny egg     14
Omelette with squash, mushroom, tomato, onion & feta 14
Turkey, fruit mostarda, avocado & dijonnaise, on seeded levain bread     13
Open faced seeded levain, house cured salmon, cream cheese, pickled onion     15



Green and yellow zucchini, pickled onion, lemon, ricotta & herbs     16
Ham, gruyere, belgian endive & thyme     17



Currywurst, tomato chutney   13
Chicken sausage, crispy skin & frisee   13
Cherry-duck sausage & onion marmalade  15

Board  3/$30
served naked with mustard and späetzle 


Steamed mussels, whitbier, shallots & garlic
Sautéed mussels, white wine, garlic sausage, tomato & tarragon

Add frites   4



Hamburger, garlic aioli, butter lettuce & grilled onion     15  add chimay grand cru cheese     3
Falafel, pea hummus, yogurt, green beans, squash & charred lemon vinaigrette     16
Grilled chicken paillard, with warm potato & kale salad     16
Grilled salmon, lentils, spinach, herb salad     19


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