July 14, 2015

Brunch Menu

OYSTERS      Oysters on the half shell, traditional accoutrement Each   3   Half Dozen   18   Dozen   33 add caviar and crème fraiche + 3        per    SMALL Beignets, cinnamon sugar & vanilla creme fraiche 8 Banana bread pudding, walnuts, maple syrup 6 House granola, yogurt, honey & fruit 12 Frites, garlic aïoli & curry…