August 17, 2015

Lunch Menu

OYSTERS Oysters on the half shell, traditional accouterments Each  3   Half dozen  18  or  Dozen 33 add caviar & creme fraiche  +$3 per CHARCUTERIE     6 each with jardiniere, mustard & fruit compote MEATS: house made country pate house made liverwurst saucisson sec smoked ham CHEESE: Bermuda Triangle | goat Blacksticks blue | cow…