Lunch Menu

OYSTERS
Oysters on the half shell, traditional accouterments
Each  3   Half dozen  18  or  Dozen 33
add caviar & creme fraiche  +$3 per

CHARCUTERIE     6 each
with jardiniere, mustard & fruit compote

MEATS:
house made country pate
house made liverwurst
saucisson sec
smoked ham

CHEESE:
Bermuda Triangle | goat
Blacksticks blue | cow
Lamb Chopper | sheep

TO SHARE
Frites, house-made garlic aïoli & curry ketchup     9

Cruditès, herbed yogurt   &  English pea hummus   10

Avocado toast, pea hummus & pickled onion     10

Cauliflower, vadouvan, golden raisins & almonds     8

Broccolini, crushed red pepper & grana padano   7

French onion soup, croutons, gruyere     10

Flat bread, green & yellow zucchini, pickled onion,
lemon, ricotta & herbs 15 add duroc ham +2


SALADS
Gem lettuce, goat cheese, beets, champagne vinaigrette   13

Grain bowl, farro, quinoa, kale, almonds, sunflower  seeds, carrots, cauliflower, green beans, avocado, herb yogurt   14

Quinoa, arugula, avocado, tomato, shaved toma, frisee, pumpkin seeds & olives    14

Asparagus salad, arugula, hard-boiled egg,  sauce gribiche, capers  13

Niçoise salad, grilled tuna, pole beans, potato, little gem lettuce & egg    18

add chicken +5 add salmon +8


SANDWICHES & PLATES
SAUSAGE SANDWICH
andouille sausage, marinated peppers, aioli on levain 14

GRILLED CHICKEN SANDWICH
fruit mostarda, arugula, avocado & dijonnaise on levain 14

HAMBURGER & FRITES
grilled onion 16 add chimay grand cru cheese +3

VEGGIE PLATE
falafel, hummus, yogurt, cucumber-quinoa salad, cauliflower, flatbread 13

GRILLED SALMON
loc duarte salmon, forbidden rice, spring vegetables, persillade 26

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